- Manage and coordinate with the food and beverage team to ensure seamless service delivery.
- Develop and implement effective strategies to enhance customer satisfaction and loyalty.
- Collaborate with other departments to achieve business objectives and goals.
- Provide exceptional customer service, responding promptly to client needs and resolving issues professionally.
- Maintain high standards of quality, safety, and hygiene in all aspects of food service.
- Analyze customer feedback and suggest improvements to menu offerings and service styles.

Job Requirements
- Proven experience as a VIP Steward or similar role in the hospitality industry.
- Excellent communication and interpersonal skills are required to work effectively with diverse groups.




- Solid attention to detail is necessary to maintain high standards of quality and hygiene.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Knowledge of food and beverage operations, including menu planning and inventory management.
- Familiarity with point-of-sale systems and credit card processing procedures.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 VIP Steward (Tamil Nadu)
🏢 Sodexo
📍 Tamil Nadu