Hiring: Commis Chefs (I / II / III)– Corporate Cafeteria Location: Chennai, Tamil Nadu (On-site) Employment Type: Full-time Sector: Food-Tech / Corporate Catering Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience Brief: We are expanding our kitchen brigade! Whether you are a freshcollege pass-out or an experienced hotel line chef looking for secure corporate shifts, we want you on our team.What We Offer (Benefits): Free Accommodation: Stay provided by the company. Free Food: Duty meals included. Full Benefits: PF (Provident Fund) and ESI / Medical benefits. Work-Life Balance: Stable corporate working hours compared to traditional hotels. Career Growth: Learn from senior chefs and get promoted to Chef de Partie (CDP).Open Positions&Experience; Levels: Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training. Commis II (Mid Level): 1 to 2 years of experience in a commercial kitchen or hotel setup. Commis I (Senior Level): 3+ years of experience handling independent kitchen sectionsChoose your specialization when you apply: South Indian: Bulk breakfast (Idli, Vada,



Pongal), Sambar, Rasam, and rice varieties. Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies. Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling. Your Daily Work: The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service. The Cooking: Following standardized recipes and maintaining portion sizes. The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).The Teamwork: Working together under the guidance of the Chef de Partie (CDP) to finish production on time. How to Apply: Please click "Apply" right here on LinkedIn. For any enquiries: share your details with us: WhatsApp: (phone hidden) Email: Know a hotel classmate or a friend in the kitchen line looking for a stable job with good benefits? Please share this post with them!

📌 Commis I / II / III– Corporate Cafeteria Kitchen | Chennai (India)
🏢 Recognized
📍 India