Location: Zion Hills Golf County, Bengaluru (Kolar Road) Are you passionate about hospitality, creating memorable dining experiences, and leading high-performing teams? Zion Hills Golf County , one of Karnataka’s premier golf and lifestyle destinations, is looking for an experienced Food&Beverage; Manager to lead our F&B; operations across restaurants, events, banquets, and guest experiences. Key Responsibilities Lead the day-to-day operations of all Food&Beverage; outlets. Ensure exceptional guest satisfaction and service standards. Drive restaurant, banquet, and event operations efficiently. Manage food&beverage; costs, inventory, procurement, and profitability. Recruit, train, and mentor the F&B; team. Implement SOPs, hygiene, and food safety standards. Coordinate closely with the Executive Chef and other departments. Analyze sales reports and identify revenue growth opportunities. Handle guest feedback professionally and continuously improve the dining experience.



Requirements 5+ years of experience in Food&Beverage; operations, with at least 2 years in a managerial role. Experience in hotels, resorts, golf clubs, or premium hospitality establishments preferred. Solid leadership, communication, and team management skills. Good understanding of food cost control, inventory management, and budgeting.Knowledge of HACCP/FSSAI standards and hospitality best practices. Ability to thrive in a fast-paced, guest-focused environment. These responsibilities align with current F&B; leadership roles across leading hospitality brands. What We Offer Chance to work at a premium golf&hospitality; destination. Competitive salary and performance incentives. Career growth in a rapidly expanding hospitality group. Dynamic and collaborative work environment. Interested? Send your resume to or apply directly through LinkedIn.

📌 Food and Beverage Manager, Vasanthanagar (India)
🏢 Recognized
📍 India