Job DescriptionBaker / Pastry Chef (Commis II / Commis III) – Evening & Night Shift NLocation: HSR Layout, Bangalore NShift: Evening(4pm -12am) / Night Shift(6pm-2am) NPlease note: We do not provide accommodation or staff meals. NAbout Table for TousnTable for Tous is an award-winning patisserie and café in HSR Layout, Bangalore, specialising in gourmet desserts, artisan pastries, and speciality coffee. NOur Ratingsnn Zomato Dine-in: 4.9 (1,700+ reviews) N Zomato Delivery: 4.4 (3,000+ reviews) N Swiggy: 4.6 (2,700+ reviews) NnWe're looking for a passionate Baker / Pastry Chef who is eager to learn, takes pride in their craft, and enjoys working in a quality-focused pastry kitchen. NWhat You'll Donn Prepare pastries and desserts according to standard recipes while maintaining consistency in taste, texture, quality, and presentation. N Execute customer ordersefficiently for both dine-in plating and delivery packaging. N Assist senior chefs with new product development, seasonal specials, and menu innovation. N Follow food safety, hygiene, labelling, and FIFO standards. N Monitor inventory and report raw material requirements. N Guide and support interns and junior team members. N Maintain a clean, organised, and efficient workstation. N Proactively identify opportunities to improve recipes, workflows, and kitchen processes. NnWho We're Looking For Nn 0–2 years of experience in a bakery or pastry kitchen (Commis III or Commis II,



depending on experience). N Diploma or formal training in Pastry & Bakery. N Passion for baking withstrong attention to detail. N Positive attitude with a willingness to learn and grow. N Robust teamwork and communication skills. N Up to date with modern pastry techniques and food trends. N Comfortable working regular evening and night shifts. NnWhy Join Table forTous? Nn Work with one of Bangalore's highest-rated patisseries. N Be involved in creatingpremium desserts and seasonal menu launches. N Learn and grow in a quality-driven kitchen that values craftsmanship and innovation. N Opportunity to take ownership and grow as the team expands. NnImportant Requirements Nn This is an on-site role based in HSR Layout, Bangalore. N Only candidates currently residing in Bangalore and available for an in-person interview should apply. N The role requires working regular evening and night shifts. Please apply only if you are comfortable with this schedule and have reliable transportation. N We do not provide accommodation or staff meals. NnIf you're passionate about creating exceptional desserts and want to build your career with one of Bangalore's leading patisseries, we'd love to hear from you. NTo apply, please send: Nn Your resumen Current location N Total years of pastry/bakery experience N Notice periodn Expected salary N

📌 Baker / Pastry Chef (Vasanthanagar)
🏢 Table For Tous
📍 Vasanthanagar