Job DescriptionRoles and Responsibilities Nn Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages N Study market trends andcontribute to ideation N Recipe development, documentation, and costing N Define product presentation standards N Create SOPs to productionise standard recipes on a large scale N Train the production teams on standard recipes and SOPs N Supporting marketing indevelopment of product descriptions, packaging, photo shoots, and product demo videos NnDesired Candidate Profile Nn Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail N Solid experience in pastry and bakery N Exposure to hot & cold kitchen and general management of kitchen N Skills & Attituden Strong alignment to Values & ethical principles N Strong technical understanding in pastry making and bakery NnRegards,nPoonam Chiplunkar N9324945154nEmail Id - [email protected]

📌 Executive Chef - Bakery & Pastry ( New Product Development & Research (Alibag)
🏢 SG OASIS HR CONSULTANCY
📍 Alibag