Job Description – Chef de Partie (CDP) – Bread Department

Location:-Ahmedabad,Gujarat

Department: Bread Production

Reporting To: Sous Chef / Executive Chef / Bakery Production Manager

Salary: 30k to 40k

Contact via whatsapp:-+91-XXXXXXXXXX

Job Summary

We are looking for a skilled and passionate Chef de Partie (CDP) – Bread Department to manage the daily production of high-quality bread products. The ideal candidate should have hands-on experience in dough preparation, fermentation, baking techniques, and quality control while ensuring consistency, food safety, and effective production.

Key Responsibilities:-

Prepare and bake a wide range of bread products, including artisan breads, sandwich breads, buns, rolls, baguettes, and specialty breads.

Manage dough preparation, mixing, kneading, fermentation, proofing, shaping, and baking processes.

Ensure consistency in product quality, taste, texture, and appearance.

Plan daily production based on sales forecasts and customer requirements.

Monitor ingredient quality and ensure proper storage of raw materials.

Operate and maintain bakery equipment such as mixers, proofers, ovens, and slicers.

Supervise and guide Commis Chefs and bakery assistants.

Minimise wastage and optimize raw material usage.

Conduct quality checks on finished products before dispatch.

Maintain cleanliness and hygiene in the bakery as per FSSAI, HACCP, and company SOPs.





Coordinate with the Purchase and Store departments for ingredient availability.

Assist in developing new bread recipes and improving existing products.

Ensure timely completion of production schedules.

Required Qualifications:-

Diploma/Degree in Hotel Management, Bakery & Confectionery, Culinary Arts, or a related field.

Certification in Bakery & Confectionery will be an added advantage.

Experience:-

2–5 years of experience as a CDP or Bakery Chef.

Hands-on experience in bread production is mandatory.

Required Skills:-

Strong knowledge of bread-making techniques, dough fermentation, and baking processes.

Expertise in handling bakery equipment.

Knowledge of food safety, hygiene, and quality standards.

Ability to maintain consistency in product quality.

Good organizational and time management skills.

Leadership and team management abilities.

Ability to work efficiently in a fast-paced bakery production environment.

Key Competencies:-

Bread Production Expertise

Attention to Detail

Quality Focus

Production Planning

Team Leadership

Time Management

Problem Solving

Food Safety & Hygiene Compliance

Preferred Industry Experience:-

Commercial Bakery

Artisan Bakery

Bread Manufacturing Unit

Hotel Bakery

Café Chains

Cloud Kitchens

Food Manufacturing Industry

Regards

Neha Gupta

+91-XXXXXXXXXX

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

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