Key Responsibilities:

- Supervise daily restaurant floor operations and ensure smooth service.
- Lead, motivate, and support the service team.
- Ensure exceptional guest satisfaction by handling queries and resolving concerns promptly.
- Coordinate with the kitchen and service staff to deliver seamless dining experiences.
- Monitor staff grooming, hygiene, and adherence to service standards.
- Assist with staff scheduling, training, and performance monitoring.
- Ensure compliance with company policies and food safety standards.

Eligibility

- 2–5 years of experience in a restaurant or fine dining environment.
- Previous experience as a Floor Supervisor, Restaurant Supervisor, or similar role is preferred.
- Excellent leadership and communication skills.
- Strong problem-solving and customer service abilities.
- Passion for hospitality and delivering exceptional guest experiences.

Why Join Us?

- Work with a renowned luxury dining brand.
- Competitive salary and benefits.
- Career growth and development opportunities.
- Dynamic and professional work environment.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Floor Supervisor (India)
🏢 Carnival by Trèsind & Avatara & Tresind
📍 India