Job Title: Culinary Chef & Experienced Kitchen Staff Location: Faridabad Industry: Food & Beverage

Job Description:We seek a passionate and skilled chef to join our new outlet in Faridabad culinary experience will be added advantage.

salad sandwich grills etc

Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team.

Positions Available:2

Sr.Chef and Junior Chef

Key Responsibilities:

Prepare and execute dishes as per the given recipes, maintaining consistency and quality.

Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices.

Maintain inventory,



track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow.

Ensure timely and efficient food preparation and delivery to customers.

Requirements:

Proven experience in a culinary or kitchen role, preferably in a health-focused or quick-service restaurant

Robust knowledge of fresh ingredients, food safety, and preparation techniques.

Ability to work in a fast-paced environment while maintaining high food standards.

Strong team player with excellent communication and leadership skills.

Culinary diploma or relevant certification is a plus.

Job Type: Full-time

Pay: ₹12,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Continental Chef (India)
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