Position: Continental Chef
Location: Poonamallee
Employment Type: Full-time
Experience: 3-5 Years
Working Days - Monday - Sunday

Notice period - Immediate & 15 Days

About the Role

We are looking for a passionate and experienced Continental Chef to join our culinary team. The ideal candidate should have expertise in preparing a variety of continental dishes while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities

- Prepare and cook a wide range of continental dishes, including soups, salads, appetizers, main courses, and desserts.
- Develop and maintain menu items with consistency and creativity.
- Ensure food quality, taste, and presentation meet company standards.




- Maintain cleanliness and hygiene in the kitchen as per food safety regulations.
- Monitor food inventory and assist in stock management.
- Minimize food wastage and control kitchen costs.
- Work closely with the kitchen team to ensure smooth daily operations.
- Follow all health and safety guidelines.
- 1 Day Rotational Week Off
- Perks: Food & Accommodation Provided
- Qualification: Diploma in Cookery or an equivalent culinary qualification
- Experience: Relevant experience in Continental cuisine preferred

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Continental Chef (India)
🏢 Integfarms my health School
📍 India