Position: Kitchen Manager / F&B; Manager
Location: Rajokri, Western Green Farms, New Delhi
Budget: Up to 12 LPA
We are currently seeking an experienced Kitchen Manager / F&B; Manager to support a private household in Rajokri, New Delhi. The residence houses multiple generations of a close-knit Punjabi family, known for their love of food and hospitality.
Key Responsibilities:
- Oversee daily kitchen operations and coordinate with the in-house chef team
- Plan and manage F&B; menus tailored to the family’s preferences
- Ensure consistent inventory and stock management while minimizing wastage
- Maintain high standards of hygiene and organization within the kitchen
- Supervise and keep the kitchen staff motivated and attentive to daily needs
- Ensure seamless coordination for meal planning across the three-family setup
Requirements:
- Prior experience managing kitchen or household operations in a private residence or luxury hospitality setting
- Strong understanding of Punjabi cuisine and F&B; preferences
- Excellent organizational and people management skills
- Proactive, flexible, and capable of adapting to a dynamic household environment
This is a great opportunity for someone who enjoys curating culinary experiences and can ensure a well-run, efficient kitchen environment.