Job Title: Kitchen Supervisor

Age: 30 - 48!

Call / Whatsapp: +91-XXXXXXXXXX!

FOR IMMEDIATE JOINERS!

Job location: Trivandrum

Education: Diploma in Hotel Management / Food Technologist

Experience: Min 8-10 yrs exp as Kitchen Supervisor with fluency in Malayalam, Hindi & Tamil

Preference for Keralites or Tamilian

Timing 12hrs including rest hours.

Job description:

Responsibilities

- KOT handling, Purchase, Staff uniform, and regular pest control
- Managing the kitchen porters
- Make sure the kitchen is a safe and hygienic place to work
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients, and use food surpluses

Salary: Rs. 24,000 - 28,000 (depends on experience and qualification) + food and accommodation with statutory benefits.

Key Responsibilities

- Staff Management: Hire, train, and schedule kitchen staff; monitor performance and address issues.
- Food Quality & Presentation: Ensure food meets company standards for taste, presentation, and portion control.
- Inventory & Supplies: Manage inventory, track food supplies, and order new ingredients and equipment as needed.
- Hygiene & Safety:



Enforce strict food safety, sanitation, and cleanliness standards to comply with health codes and regulations.
- Workflow & Efficiency: Organize and optimize kitchen workflow, preparation schedules, and cooking processes.
- Menu Assistance: Assist with menu planning, development, and testing, considering food costs and special dietary needs.
- Equipment Maintenance: Ensure all kitchen equipment is in good working order and properly maintained.

Essential Skills

- Leadership & Management: Ability to supervise, motivate, and develop a kitchen team.
- Culinary Expertise: Knowledge of cooking techniques, food safety, and quality control.
- Organizational Skills: Excellent ability to manage multiple tasks, organize workflow, and maintain a tidy kitchen.
- Communication: Effective communication with kitchen staff and front-of-house personnel.
- Problem-Solving: Ability to quickly identify and resolve issues that arise in a busy kitchen setting.

Pay: ₹24,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Kitchen Supervisor (India)
🏢 AZAD GROUP HOTELS
📍 India