The ideal candidate has a solid passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:
Experience with more than 9 years in Bakery and Confectionery
Worked with Reputed F&B; restaurants/hotels & in overseas
Act as second in command
Recent kitchen opening & set up experience is compulsory
Knowledge of the frozen concept will be an additional advantage
Follow the food preparation & presentation process as instruction by per Executive Chef
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and career development opportunities for all kitchen staff
Team building and management
Knowledge of food cost and P&L;
Knowledge in stock rotation (FIFO) & station cleaning process
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

📌 Sous Chef Bakery & Confectionery Punjab
🏢 Bahri Hospitality & Cuisines
📍 Punjab