Core Management Responsibilities
Oversee daily operations of the food and beverage department
Develop and implement F&B; strategies and procedures
Monitor and maintain inventory and order supplies as needed
Ensure compliance with health, safety, and hygiene regulations

Quality Control
Conduct regular quality checks on food and beverage offerings
Maintain consistent service standards
Inspect cleanliness and presentation of dining and service areas
Ensure proper food storage and handling procedures
Review and update menu items based on popularity and profitability

Customer Experience
Handle special requests and events
Collect and respond to customer feedback

Special Events
Plan and coordinate internal events
Coordinate staffing for events
Manage event setup and breakdown

Knowledge, Skills & Abilities
Bachelor's Degree, or master's degree, preferred,



or equivalent combination of education

and experience.
Minimum of three to five years progressive experience in foodservice/hospitality management experience
Ability to work with clients at all levels of an organization
Robust vendor management experience
Solid background in a leadership role with exposure to contract management, customer service, people development, food services, ger etc.
Exhibits solid communication, presentation and listening skills.
Exhibits initiative, responsibility, flexibility, and leadership.
Must have strong analytical skills.
Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook.

📌 Assistant Manager Food & Beverage Secunderabad
🏢 JLL
📍 Secunderabad