Responsibilities
Prepare espresso-based beverages such as Cappuccino, Latte, Americano, Mocha, and Cold Coffee.
Operate and maintain the espresso machine and coffee grinder.
Ensure consistent taste and presentation of all beverages.
Keep the coffee station clean, organized, and hygienic.
Manage daily opening and closing of the coffee counter.
Maintain stock of coffee beans, milk, syrups, and other ingredients.
Provide friendly and professional customer service.
Follow food safety and hygiene standards.

Requirements
1+ year of experience as a Barista (preferred).
Knowledge of espresso extraction and milk steaming.
Basic latte art skills are an advantage.
Positive attitude, good communication, and teamwork.
Ability to work in a fast-paced café environment.

Advantages
Staff meal
Performance incentives
Growth opportunities
Friendly work workplace

Pay: ₹16,000.00 - ₹25,000.00 per month

Perks
Food provided

Work Location: In person

📌 Barista/all Rounder Magdalla
🏢 mk kitchen
📍 Magdalla