Company Description NEAT India is a luxury healthcare company, established in 2019, that specializes in fresh, nutritionally balanced meal services tailored to individual needs. The company offers subscription-based nutritional meal plans, private chef services that travel with clients, on-set vanity kitchen experiences, and curated private dining or catering. NEAT India focuses on delivering food that is both flavorful and nutritionally beneficial, using high-quality farm-fresh produce prepared with strict standards of cleanliness.

Chefs are encouraged to experiment and innovate, creating memorable culinary experiences for clients wherever they are in the world.

Role Description The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring dishes are prepared to NEAT India’s standards of taste, presentation, and nutrition. Daily tasks include preparing and cooking menu items, following portion and plating guidelines, maintaining high levels of hygiene and food safety, and coordinating with the Sous Chef and Executive Chef. The role involves supporting customized meal plans, assisting with private dining and catering events, and contributing ideas for nutritionally focused, creative dishes.

This is a full time, on-site role based in Mumbai,



requiring close collaboration with the wider culinary team and adherence to NEAT India’s luxury service standards.

Qualifications

Culinary skills in hot and cold kitchen preparation, sauce work, and plating, with attention to detail and consistency.

Knowledge of nutrition-focused cooking, healthy meal preparation, and experience working with dietary requirements and client-specific preferences.

Strong kitchen operations capabilities, including time management, station organization, inventory awareness, and adherence to food safety and hygiene standards.

Cooperative skills for working within a brigade system, including explicit communication with chefs, service staff, and management.

Prior experience in a professional kitchen;

experience in luxury hospitality, healthcare, or personalized chef services is an advantage.

Relevant culinary education or certification from a recognized institute is preferred.

Ability to work flexible hours, including weekends and evenings, and to perform in a fast-paced, high-demand environment.

Commitment to innovation, client satisfaction, and continuous learning in modern, health-oriented cuisine.

Hotel Management Fresher or Experience can apply

📌 Chef De Partie/senior Chef De Partie Private Chef Mumbai (India)
🏢 NEAT India
📍 India