We’re hiring a Commis I responsible for daily prep and executing dishes during service. This role requires someone who can move from prep to line seamlessly—consistent, fast, and in control during service.

Role You will prepare ingredients, maintain mise en place, and cook/assemble menu items during service to a consistent standard.

Responsibilities
Execute daily prep (vegetables, sauces, spreads, fillings, etc.)
Follow prep lists and recipes with accuracy
Maintain complete mise en place before service
Cook and assemble dishes during service
Ensure consistency, portioning, and presentation standards
Keep the kitchen clean, organised, and efficient
Work closely with the team to ensure smooth service flow

Requirements
1–2 years of kitchen experience (café or restaurant preferred)
Ability to cook and handle a section during service
No baking experience required
Robust understanding of basic cooking techniques
Rapid, organised, and reliable under pressure
Team player with a robust work ethic

What Matters
Execution over experimentation
Consistency in every plate
Clean, efficient work during prep and service

LocationAnjuna, Goa

Apply
Send your CV to:

📌 Commi 1 — Prep & Service Goa
🏢 Pure Living India
📍 Goa