We are seeking a skilled and passionate Chinese Chef to join our kitchen team. The ideal candidate should have experience in preparing authentic and Indo-Chinese dishes while maintaining high standards of taste, quality, hygiene, and presentation.
Key Responsibilities
Prepare and cook a wide variety of Chinese and Indo-Chinese dishes.
Ensure consistency in taste, quality, and food presentation.
Maintain food safety, hygiene, and sanitation standards.
Prepare ingredients, sauces, and mise en place before service.
Monitor food quality and portion control to minimize wastage.
Coordinate with the Executive Chef and kitchen team during operations.
Maintain cleanliness of the kitchen, equipment, and workstations.
Check stock levels and inform the management about inventory requirements.
Follow standard recipes and restaurant SOPs.
Train and guide junior kitchen staff when required.
Requirements
Minimum 2–5 years of experience as a Chinese Chef.
Strong knowledge of Chinese and Indo-Chinese cuisine.
Ability to work in a quick-paced kitchen setting.
Positive knowledge of food safety and hygiene practices.
Team player with a positive attitude and excellent time management skills.
Diploma or Certificate in Culinary Arts is an added advantage.
Skills Required
Chinese Cooking
Wok Cooking
Sauce Preparation
Knife Skills
Food Presentation
Time Management
Teamwork
Kitchen Hygiene
Inventory Management