Operational Leadership: Manage daily restaurant/bar operations, opening/closing procedures, and ensure compliance with operating standards.
Staff Management: Train, schedule, mentor, and supervise service staff, promoting a high-performance, positive team culture.
Guest Service: Actively manage guest satisfaction, addressing complaints professionally and interacting with guests to obtain feedback.
Financial & Inventory Control: Assist with ordering, maintaining inventory levels, reducing waste, and monitoring P&L; to achieve budget goals.
Health & Safety: Ensure compliance with all food safety, hygiene.
Experience: Proven experience as a supervisor or assistant manager in the hospitality/F&B; industry.
Leadership: Robust interpersonal and communication skills to lead teams and resolve conflicts.
Education: Bachelor’s degree in Hospitality Management or related field is often preferred.
Operational Knowledge: Familiarity with POS systems,
inventory management software, and food hygiene standards.
Requires flexible schedule, including evenings, weekends, and holidays.
High-paced environment requiring the ability to multitask and work on your feet.
Job Types: Full time, Permanent
Pay: ₹18,839.91 - ₹25,000.00 per month
Benefits
Versatile schedule
Food provided
Health insurance
Provident Fund
Ability to commute/relocate
Khanapara, Guwahati, Assam: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education
Diploma (Required)
Experience
Hotel: 5 years (Required)
Language
Hindi, English (Required)
Shift availability
Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)