Welcome and assist guests in a warm and qualified manner.
Ensure exceptional customer service and enhance the overall dining experience.
Take food and beverage orders accurately and efficiently.
Serve food and beverages according to fine dining service standards.
Possess thorough knowledge of the menu, ingredients, and daily specials to make recommendations.
Coordinate with the kitchen team to ensure timely and accurate order delivery.
Handle guest requests, feedback, and complaints promptly and professionally.
Set up and maintain restaurant tables according to company standards.
Ensure cleanliness, hygiene, and proper table presentation throughout the shift.
Follow all food safety, hygiene, and sanitation guidelines.




Process bills and handle payments accurately when required.
Assist in opening and closing duties, including mise en place and inventory checks.
Maintain grooming standards and adhere to the company's uniform policy.
Work collaboratively with the kitchen and service teams to achieve smooth restaurant operations.
Upsell menu items and promote special offers to maximize revenue.
Ensure compliance with company SOPs and hospitality standards.

Pay: ₹30,561.52 - ₹35,996.82 per month

Advantages
Food provided
Provident Fund

Work Location: On the road

📌 F&b Executive Bengaluru
🏢 Burma Burma Restaurant u0026 Tea Room
📍 Bengaluru