Head Chef – Café MAYA | Vadodara, Gujarat

Join the founding team of Café MAYA.

Café MAYA is a premium café focused on delivering exceptional food, specialty coffee, and consistent guest experiences. We are looking for an experienced Head Chef who is passionate about building kitchen systems, leading a team, and maintaining the highest standards of quality.

Unlike traditional kitchens, Café MAYA operates on a fully SOP-based system. Every recipe, preparation method, plating standard, hygiene protocol, inventory process, and kitchen workflow is documented. The Head Chef will be responsible for executing, improving, and enforcing these SOPs while ensuring consistency in every dish served.

Key Responsibilities
Lead and manage all kitchen operations.
Maintain food quality and consistency through SOP compliance.
Train, mentor, and supervise kitchen staff.
Ensure high standards of food safety, hygiene, and cleanliness.
Manage inventory, food costs, and minimize wastage.
Work closely with management on menu development and operational improvements.




Foster a positive, disciplined, and high-performance kitchen culture.

Requirements
3–5+ years of experience as a Head Chef, Sous Chef, or similar leadership role.
Experience in cafés, casual dining, or modern restaurant kitchens.
Strong leadership and team management skills.
Understanding of inventory control, food costing, and kitchen operations.
Commitment to quality, organization, and continuous improvement.
Ability to work in a fast-paced environment.

Why Join Café MAYA?
Be part of a new premium café from the beginning.
Work in a structured, system-driven environment.
Prospect to build and lead a professional kitchen team.
Long-term career growth with an expanding hospitality brand.
Market-competitive salary based on experience.

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages
Flexible schedule

Work Location: In person

📌 Head Chef Sevasi
🏢 Cafe Maya
📍 Sevasi