Job Summary The Chef is responsible for preparing high-quality Indian dishes, maintaining food safety and hygiene standards, and ensuring consistency in taste and presentation. The Chef will work closely with the kitchen team to provide customers with an excellent dining experience.
Key Responsibilities
Prepare and cook Indian dishes according to company recipes and standards.
Ensure consistency in food quality, taste, and presentation.
Maintain cleanliness and hygiene in the kitchen at all times.
Monitor food stock and inform the management of inventory requirements.
Minimise food wastage and use ingredients efficiently.
Follow all food safety, health, and sanitation regulations.
Supervise and coordinate with kitchen assistants and helpers.
Ensure timely preparation and service of food.
Assist in developing new menu items and seasonal specials when required.
Maintain kitchen equipment and report any maintenance issues.
Qualifications & Skills
Proven experience as a Chef or Cook in an Indian restaurant or food service establishment.
Knowledge of Indian cuisine, spices, and cooking techniques.
Positive understanding of food safety and hygiene practices.
Ability to work under pressure in a rapid-paced setting.
Good teamwork and communication skills.
Flexibility to work weekends, holidays, and shift schedules.
Reporting To Operations Manager.
Pay: From ₹25,000.00 per month
Perks
Flexible schedule
Work Location: In person
📌 Head Chef Chennai
🏢 Lalah's Indian Spices and Food
📍 Chennai
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