:
Instrument Handling: Proficiently operate sophisticated instruments like HPLC, GC, GC-MS/MS, AAS, ICP-MS, and FTIR.
Sample Analysis: Conduct testing for various products, including food, beverages, pharmaceuticals, and environmental samples.
Quality Control: Ensure accuracy and reliability in reports, adhering to standard operating procedures (SOPs).
Method Development/Validation: May involve setting up and validating analytical methods for different matrices, often requiring knowledge of dissolution, UV, and KF titrations.