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Lead the design, planning, and execution of MEP systems across restaurant development projects, ensuring compliance with operational requirements, safety standards, statutory regulations, quality, and project timelines.

Key Responsibilities
Lead end-to-end MEP design and execution for current outlets, renovations, and refurbishments.
Review MEP drawings, BOQs, technical specifications, and engineering calculations.
Oversee HVAC, ventilation, plumbing, drainage, electrical, fire protection, and kitchen hood suppression systems.
Ensure seamless coordination between architecture, interiors, kitchen planning, consultants, and project teams.
Support project planning, tendering, contractor selection, site execution, testing, commissioning, and handover.
Ensure compliance with building codes, fire regulations, statutory approvals, and safety standards.
Manage MEP consultants, contractors, and vendors while driving quality, standardization, and cost optimization.
Resolve technical issues and ensure timely project delivery across multiple locations.

Technical Expertise




HVAC & Ventilation Systems
Commercial Kitchen Exhaust & Hood Suppression
Plumbing, Drainage & Grease Waste Management
Electrical Power Distribution & Lighting Systems
Fire Protection & Life Safety Systems
Energy Efficiency & Sustainability
Testing, Commissioning & Handover
Building Codes & Statutory Approvals

Software Skills
AutoCAD
Revit MEP (Preferred)
BIM Coordination Tools
MS Project
Microsoft Office

Key Competencies
Leadership & Team Management
Project Planning & Execution
Vendor & Consultant Management
Stakeholder Management
Cost Optimization & Quality Assurance
Solid Communication & Problem-Solving Skills
Ability to manage multiple projects simultaneously

Preferred Industry Experience
Restaurant Chains
Hospitality & Food Service
QSR Brands
Commercial Kitchen Design
Retail Fit-Out Projects
Hospitality Project Management
Design & Build Contractors (F&B; Projects)

📌 Mep Head Bengaluru (India)
🏢 jobadda
📍 India