About Us

Table for Tous is a premium pâtisserie and café known for handcrafted French pastries, Japanese cheesecakes, specialty desserts, and artisanal coffee. We are looking for passionate individuals who are eager to learn and build a career in professional pastry.

What You'll Do
Assist in preparing pastries, cakes, choux, cheesecakes, and other desserts.
Learn production techniques, baking methods, and finishing skills.
Follow recipes and maintain consistency in product quality.
Maintain cleanliness, hygiene, and food safety standards.
Help with ingredient preparation, inventory, and kitchen organisation.
Support the pastry team during daily production.

Who We're Looking For
Culinary students or fresh graduates, or anyone passionate about baking.
Basic knowledge of baking is a plus, but not required.
Eagerness to learn and work in a fast-paced kitchen.
Valuable teamwork, discipline, and attention to detail.
Ability to work evenings, weekends, and public holidays when required.





Internship Details
Position: Pastry Intern (Commis III)
Location: HSR Layout, Bengaluru
Shift: Evening/Night (approximately 4:00 PM – 12:00 AM)
Work Schedule: 6 days a week
Duration: 6 months
Stipend: Competitive (based on experience)

What You'll Gain
Hands-on training in a qualified pastry kitchen.
Experience with premium ingredients and contemporary pastry techniques.
Mentorship from experienced pastry chefs.
Chance for a full-time role based on performance.

If you're passionate about desserts and want to build a career in pastry, we'd love to hear from you. Pay: ₹10,000.00 - ₹16,000.00 per month

Ability to commute/relocate
HSR Layout, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Pastry Intern Hsr Layout
🏢 Table For Tous
📍 HSR Layout