Assist in inspecting raw materials, in-process products, and finished goods. Perform quality checks according to company standards and procedures. Record inspection results and maintain quality documentation.
Help identify defects and support root cause analysis. Assist in implementing corrective and preventive actions (CAPA). Ensure compliance with safety, quality, and regulatory requirements. Support audits and continuous improvement initiatives.
Work closely with production and quality assurance teams.
Requirements: Pursuing or recently completed a diploma or bachelor's degree in Engineering, Manufacturing, Food Technology, Chemistry, or a related field. Basic understanding of quality control principles and inspection techniques. Knowledge of Microsoft Excel and documentation practices. Solid attention to detail and analytical skills. Positive communication and teamwork abilities.
Preferred Skills: Familiarity with ISO 9001, GMP, or other quality standards. Problem-solving and data analysis skills. Ability to learn quickly and work in a fast-paced workplace.