Key Responsibilities
Assist in conducting quality inspections and checks on products, processes, and raw materials.
Support the implementation and monitoring of quality control procedures and food safety standards.
Maintain quality documentation, inspection records, and compliance reports.
Analyze quality data, identify trends, and prepare reports on defects and process performance.
Participate in root cause analysis and support Corrective and Preventive Actions (CAPA).
Assist in identifying and implementing process improvements to enhance product quality and operational efficiency.
Collaborate with cross-functional teams, including Production, Operations, and Supply Chain, to ensure quality standards are consistently met.
Provide administrative and documentation support to the Quality Assurance/Quality Control team as required.
Skills & Qualifications
Education: B.Tech in Food Technology/Food Engineering or a related Food Science discipline.
Robust analytical, problem-solving, and communication skills.
Basic knowledge of Quality Assurance, Quality Control, GMP, HACCP, and food safety standards is preferred.
Proficiency in Microsoft Excel, Word, and PowerPoint.
Preferred Candidate
Candidates residing in or near Navi Mumbai will be preferred.
Available to commit to an internship duration of 8+ months.