We are seeking a dedicated and experienced Restaurant Manager to lead daily operations and ensure a high-quality customer experience. The ideal candidate will be responsible for team management, operational excellence, and driving overall store performance in line with company standards.
Key Responsibilities:
Oversee day-to-day restaurant operations
Lead, train, and manage store team members
Ensure consistent food quality, hygiene, and service standards
Plan staff schedules and manage shift operations efficiently
Monitor inventory levels and control operational costs
Address customer concerns and ensure a positive dining experience
Drive sales performance and meet business targets
Requirements:
3–7 years of experience in restaurant or QSR operations
Proven leadership and team management skills
Solid communication and problem-solving abilities
Ability to work in a quick-paced, customer-focused environment
Job Types: Full time, Permanent Pay: ₹38,000.00 - ₹57,000.00 per month
Advantages
Cell phone reimbursement
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund