Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes and presentation guidelines. Create cutting-edge cocktail and mocktail recipes, while periodically introducing seasonal and signature beverages. Ensure consistent quality, taste, and presentation of all drinks served.

Maintain and update recipe specifications, costing, and standard operating procedures for beverages. Manage bar inventory, including daily stock checks, ordering, receiving, and proper storage of all bar supplies. Maintain accurate stock books and inventory records, ensuring all issues, receipts, and consumption are recorded correctly.

Monitor stock levels to prevent shortages, overstocking, and wastage. Conduct regular physical stock audits and reconcile variances. Ensure proper rotation of stock (FIFO)



and monitor expiry dates of all products.

Maintain cleanliness, organization, and hygiene of the bar area in compliance with food safety standards. Ensure all bar equipment is cleaned, maintained, and functioning properly. Minimize beverage wastage and control pour costs through proper portioning and stock management.

Train junior bartenders and bar staff on beverage preparation, recipes, and service standards. Deliver exceptional customer service by engaging with guests and making beverage recommendations. Comply with all company policies, safety regulations, and responsible alcohol service guidelines.

📌 Senior Bartender Pune
🏢 Akay Hospitality Services
📍 Pune