Job Title: Sous Chef – Continental Cuisine / Personal Chef

Job Summary The Sous Chef – Continental Cuisine is responsible for assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining consistency in Continental dishes. This role involves supervising kitchen staff, managing inventory, and ensuring adherence to food safety standards.

Key Responsibilities
Supervise and coordinate activities of kitchen staff
Prepare and oversee the preparation of Continental dishes (Italian, French, Mediterranean, etc.)
Ensure consistency, taste, and presentation of all dishes
Maintain high standards of hygiene and food safety
Monitor stock levels and assist in ordering ingredients
Train and mentor junior kitchen staff
Control food costs and minimize wastage
Ensure timely service during peak hours

Required Skills & Competencies




Strong knowledge of Continental cuisine and cooking techniques
Leadership and team management skills
Excellent organizational and multitasking abilities
Ability to work under pressure in a fast-paced workplace
Creativity in food presentation and menu development
Positive understanding of food safety standards (HACCP)

Qualifications & Experience
Diploma/Degree in Culinary Arts or Hotel Management
3–5 years of experience in Continental cuisine
Prior experience as a Chef de Partie or similar role preferred

Immediate Joiners are Preferred,

If interested kindly share your resumes [email protected]

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Sous Chef Continental Delhi (India)
🏢 Pi Kitchens
📍 India