Responsibilities:
Welcome and assist guests with a friendly attitude.
Take food and beverage orders accurately.
Serve food and beverages as per restaurant standards.
Set up and transparent tables, maintaining cleanliness of the dining area.
Coordinate with the kitchen for timely service.
Handle guest requests professionally.
Follow hygiene, grooming, and food safety standards.
Perform opening and closing duties as assigned.
Requirements:
10th/12th pass or equivalent.
0–2 years of restaurant/hotel experience (Freshers can apply).
Valuable communication and customer service skills.
Willingness to work in rotational shifts, weekends, and holidays.
Pay: ₹12,000.00 - ₹15,000.00 per month
Perks
Food provided
Work Location: In person
📌 Steward Mumbai
🏢 Thyme u0026 Whisk
📍 Mumbai
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