Job Responsibilites
Sort and grade tea according to leaf size, appearance, and quality standards.
Remove stalks, fiber, dust, and defective tea particles.
Separate tea into the required grades as per production specifications.
Monitor sorting equipment and report any faults or maintenance requirements.
Prevent contamination by following food safety and quality procedures.
Minimize product loss and handle tea carefully during sorting and packing.
Required Skills
Basic knowledge of orthodox tea grades and quality standards.
Ability to identify different tea grades and remove defects.
Attention to detail and accuracy.
Ability to operate sorting and grading equipment.