Tea Preparation and Service: Preparing and serving a wide range of teas, including hot and cold beverages, according to customer preferences and specifications.
Inventory Management: Managing and maintaining the stock of tea leaves, brewing equipment, and other supplies.
Customer Service: Providing excellent customer service and ensuring customer satisfaction.
Team Training: Training other staff members on tea preparation, service, and related knowledge.
Blend Development: Potentially creating new and innovative tea blends.
Workspace Maintenance: Ensuring a clean and organized workspace, including tableware and equipment.
Cultural Ambassadorship: Sharing knowledge about tea culture and traditions through presentations, workshops, and other events.

Job Types: Full time, Permanent, Volunteer

Pay: Up to ₹25,000.00 per month

Perks:
Adaptable schedule
Food provided

Experience:
Restaurant management: 3 years (Preferred)

Work Location: In person

📌 Tea Master Dommasandra
🏢 Modern Coffee House
📍 Dommasandra