Job Summary:
We are looking for a skilled and passionate DCDP – South Indian to assist in the preparation and presentation of authentic South Indian cuisine while maintaining the highest standards of food quality, hygiene, and kitchen operations.

Key Responsibilities:
Prepare and cook South Indian dishes as per standard recipes.
Ensure consistency in food quality, taste, and presentation.
Maintain hygiene and food safety standards in the kitchen.
Assist the Chef de Partie in daily kitchen operations.
Monitor food stock and minimize wastage.
Train and support junior kitchen staff when required.
Ensure proper storage and handling of food ingredients.

Requirements:
Diploma or Degree in Hotel Management/Culinary Arts preferred.
2–4 years of experience in South Indian cuisine in a hotel or restaurant.
Valuable knowledge of food safety and hygiene standards.
Ability to work efficiently in a rapid-paced kitchen workplace.

Pay: ₹20,000.00 - ₹25,000.00 per day

Work Location: In person

📌 Dcdp South Indian T Nagar (T. Nagar)
🏢 Shilton Dee Cee
📍 T. Nagar