Restaurant Manager: We are seeking a skilled and agile Restaurant Manager to oversee the operations of one of our outlets in Baner. In this role, you will be responsible for managing the daily activities of the restaurant, ensuring excellent customer service, maintaining high food quality, and leading a team of dedicated staff members.
Responsibilities:
Leading front-of-house and back-of-house teams
Handling team conflicts
Streamlining operations
Hiring and on-boarding new employees (Assigned Levels)
Ensuring and measuring guest satisfaction
Managing inventory
Managing finance
Enforcing safety protocol
Desired Skills:
Ability to resolve conflicts calmly
Experience working with a bookkeeper
Leadership skills
Customer service skills
Previous hiring experience
Front-of-house experience is a plus
Negotiating contracts with vendors
Ability to work well under pressure
Excellent communication skills
Ability to present cutting-edge ideas to the company management.
Candidates with experience in Food and Beverage (F&B;) management or General Manager (GM) roles are also encouraged to apply for the position of Restaurant Manager.
Job Type: Full-time
Pay: Up to ₹45,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Resturant Manager Baner
🏢 Tigerly
📍 Baner
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