Greet customers, make suggestions, answer and present the menu
Answer all questions about beverages and the food
Take orders and send them to kitchen staff through the POS system
Ensure quality service in the dining room and serve meals
Prepare and serve beverages
Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
Use sales techniques to retain customers and attract more
Apply health regulations relating to cleanliness
Apply safety regulations
Comply with equipment usage guidelines
Comply with maintenance guidelines for the restaurant
Ensure your work area is clean
Organize your work and work area professionally
Clean and transparent the dining room tables
Do all other tasks as required by the supervisor
Key Skills:
Valuable Listening and communication skills
Customer service skills
Team Player
Creating a valuable Liaison with Kitchen staff
Freshers with Degree/Diploma in Hotel Managment can also apply.
Ability to commute daily