The North Indian CDP is responsible for managing the Indian section of the kitchen, specializing in dishes like curries, tandoor items, breads, and regional specialties. This role ensures consistency, taste, and presentation while supervising junior kitchen staff.
Key Responsibilities
Prepare and cook North Indian dishes (gravies, kebabs, biryani, breads)
Handle tandoor section (naan, roti, tikka, kebabs) if required
Maintain consistency in taste, portioning, and presentation
Supervise Commis chefs and kitchen helpers
Ensure mise en place is ready before service
Monitor food quality and hygiene standards
Control food costs, wastage, and stock usage
Assist in menu planning and current dish development
Coordinate with other kitchen sections during service .
Pay: ₹28,000.00 - ₹33,000.00 per month
Perks:
Commuter assistance
Food provided
Provident Fund
Work Location: In person
📌 North Indian Chef Cdp Mettupalayam
🏢 JENNEYS RESIDENCY
📍 Mettupalayam
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