Key Responsibilities:
Stock Management:
Monitor and maintain optimal inventory levels to avoid overstocking or stockouts.
Perform regular stock counts and reconciliation.
Order Management:
Place orders for products as required based on sales forecasts, demand, and stock levels.
Ensure timely delivery of inventory and manage vendor relationships.
Inventory Tracking:
Track and manage all incoming and outgoing stock.
Use inventory management software to record and monitor stock levels.
Quality Control:
Ensure the quality of inventory upon receipt and periodically check stored goods.
Identify damaged, expired, or unsellable stock and handle it accordingly.
Data Management:
Maintain accurate records of stock transactions, sales, and shipments.
Prepare and submit inventory reports to management for decision-making.
Coordination:
Work closely with the purchasing, sales, and warehouse teams to align on inventory needs.
Coordinate with suppliers for inventory replenishment and returns.
Compliance:




Ensure adherence to company policies and regulatory requirements regarding stock management.
Analysis and Optimization:
Analyze inventory trends and provide recommendations to optimize stock levels.
Monitor inventory turnover and reduce waste.

Skills Required:
Attention to detail
Organizational skills
Proficiency in inventory management software
Valuable communication skills
Analytical thinking
Knowledge of supply chain processes

Job Types: Full time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
Food provided
Leave encashment
Paid sick time
Paid time off

Application Question(s):
do you have a 2-wheeler for travel?
do you know how to use advance excel? (eg: Vlookup, pivot etc)

Experience:
total work: 1 year (Preferred)

Language:
English (Required)

Willingness to travel:
50% (Preferred)

Work Location: In person

📌 Restaurant Inventory / Purchase Executive Kolkata
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📍 Kolkata