Customer Service & Store Operations
Maintain high standards of customer service, store ambience, and overall facilities.
Greet customers, assist with queries, and ensure a smooth service experience.
Keep the store clean, organized, and fully operational at all times.
Inventory & Stock Management
Check received stock against invoices to ensure accuracy.
Mark prices on stock and restock shelves in time.
Maintain stock levels, supplies, and inventory records.
Order groceries and required supplies as per business needs.
Cash & Account Management
Receive cash and provide accurate change.
Balance daily cash receipts and make deposits.
Record Visa and debit transactions accurately.
Maintain and update the manual general ledger.
Print, record,
and verify receipts.
Reconcile bank statements regularly.
Track customer credit and ensure timely collection of receivables.
Record Keeping & Documentation
Maintain log books, accounts, and price records systematically.
Ensure all paperwork, cash logs, and inventory records are updated and error-free.
Requirements
Experience in Operations is mandatory.
QSR (Quick Service Restaurant) experience is required.
Robust customer service skills and basic accounting knowledge.
Valuable communication, integrity, and attention to detail.