Role Overview

The FMCG Vendor Manager will be responsible for managing sourcing, procurement,
and vendor relationships for FMCG products and raw materials to ensure
uninterrupted supply across all DC locations. The role focuses on cost
optimization, supplier management, inventory efficiency, timely vendor payments,
and process improvements to support business growth and operational excellence.

Key Responsibilities
Develop and execute procurement strategies while ensuring quality, cost
efficiency, and timely material availability.
Identify, onboard, manage, and negotiate with vendors to build solid
supplier partnerships.
Manage Purchase Orders (POs), procurement documentation, contracts, and
approvals.
Monitor inventory levels and coordinate with warehouse and operations teams
to maintain optimal stock availability.
Oversee GRN processes, invoice verification, and vendor payment coordination
with Finance teams.
Analyze procurement and inventory data to identify cost-saving and process
improvement opportunities.




Generate procurement reports, track supplier performance, and drive
compliance with procurement policies.
Collaborate with Operations, Supply Chain, Finance, Inventory, and Category
teams to ensure smooth procurement execution.

Requirements
Bachelor's degree in Engineering (Mechanical/Industrial) or MBA from a
Tier-1/Tier-2 institute.
5–8 years of experience in Procurement, Sourcing, or Supply Chain functions
within FMCG, Food, or Manufacturing industries.
Strong knowledge of procurement, vendor management, inventory planning, and
supply chain operations.
Excellent negotiation, commercial management, and stakeholder management
skills.
Proficiency in Excel/Google Sheets, ERP systems, and procurement analytics.
Solid analytical, problem-solving, and process improvement capabilities.
Ability to manage multiple vendors, priorities, and timelines in a fast-paced
setting.

📌 Manager Vendor Management Bengaluru
🏢 Essar
📍 Bengaluru