Job Description:
Develop, implement, and maintain quality assurance policies and procedures.
Monitor and ensure compliance with food safety regulations and industry standards (e.g., FSSAI, FSSC, HACCP, GMP, Halal, Kosher etc).
Conduct regular audits and inspections to ensure adherence to quality standards.
Collaborate with production teams to address quality issues and implement corrective actions.
Lead, train, and mentor the QA/QC team, fostering a cooperative and high performance work workplace.
Manage team performance, providing guidance and support to ensure effective execution of quality processes.
Oversee the quality control testing of raw materials, in-process, and finished products and packing material.
Ensure that all quality control documentation is accurate and up-to-date.
Analyse quality data and trends to identify areas for improvement.
Stay updated on relevant regulations and industry standards.Ensure all quality control processes meet regulatory requirements and industry best practices.
Drive initiatives to improve product quality and operational efficiency.
Implement and manage quality improvement projects and programs.
This role may require occasional travel to suppliers or other facilities.
Robust knowledge of food safety regulations and quality management systems.
Excellent analytical, problem-solving, and organizational skills.
Strong leadership and team management abilities.
Effective communication skills, both written and verbal.
Proficiency in quality management software and Microsoft Office Suite.
Certification in Quality Management (e.g., Six Sigma, ISO).
Experience with food safety certifications (Food safety team leader, HACCP, SQF).