Description
ACCOUNTABILITIES & RESPONSIBILITIES

ACCOUNTABILITIES

ACTIVITIES

1

F & B Service
Table Set – up
To arrange the Food & Beverages
Oversee Preparation of beverages.
Oversee Serving of Food & Beverages.
To maintain menu book on daily basis.
To managing business lounge & outdoor events.

2
Others
To carry out inventory of food and beverages, crockery and cutlery.
To place order for F & B, Utensils etc.
Providing training to F & B Staff.
Ensure cleanliness at times.
KEY CHALLENGES

Organising F & B at last minute.
KEY DECISIONS
Decisions made by job holder:
Operations decisions on approval of supervisor.
Recommendations to superior:

Procurement of F & B items, Crockery & Cutlery.
INTERACTIONS
Internal Interactions

PDs, Families, MDs, Essar Executives.
External Interactions

Vendors (F & B)
DIMENSIONS

Financial Dimensions
SKILLS & KNOWLEDGE
Educational Qualifications & Certification:

Graduate
Total Years of Experience & Others:

Upto 10 years years.
Functional Skills:

Craft course in F & B Service.
Behavioural Skills:

Communication, Interpersonal, People Management.

📌 Deputy Manager Mumbai
🏢 Essar Global Fund
📍 Mumbai