Job Description

What you’ll do…
Create and lead the pastry vision across the hotel, making sure it feels distinctive, delicious and unmistakably Hox.
Develop seasonal desserts, bakery items and event menus that balance creativity, consistency, speed and commercial sense.
Set explicit recipes, presentation standards and production plans so every outlet gets the quality it needs, every day.
Recruit, train, coach and inspire the pastry team, creating prospects for people to learn and progress.
Plan staffing, production and workflow around the business, keeping the kitchen calm and organised even at busy moments.
Own pastry food cost, stock, ordering, supplier relationships, portion control and waste reduction.
Maintain excellent food safety,



hygiene, allergen and HACCP standards, with accurate records and no shortcuts.
Work closely with the Executive Chef, outlet chefs, F&B; and Events teams to bring menus and guest experiences together.
Stay curious about local ingredients, global pastry trends and recent techniques, translating them into ideas that work for our guests.
Make sure equipment is used safely, maintained properly and able to support the operation.
Be visible, hands-on and willing to jump on the bench when the team needs you.

📌 Executive Pastry Chef The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru