Job Description Ambros World Foods is looking for a hands-on Project Manager – F&B; to take complete ownership of restaurant projects from site handover to opening day.
n KRA:
n • Manage end-to-end F&B; projects: Design → Approvals → Budget → Construction → Procurement → Pre-Opening → Launch
n • Coordinate architects, consultants, contractors, vendors, operations and internal teams
n • Drive projects on time, within budget and as per brand standards
n • Manage site execution, MEP, kitchen setup, equipment and procurement
n • Track project timelines, budgets, BOQs and milestones
n • Coordinate statutory approvals and licensing requirements
n • Lead pre-opening readiness, staff deployment, trials and operational handover
n • Ensure smooth transition from Project → Operations
n WHAT WE ARE LOOKING FOR:




n • 5–10 years of experience in F&B; / Hospitality project execution
n • Robust experience in restaurant / QSR / bar pre-openings
n • Excellent vendor, contractor and stakeholder management skills
n • Robust understanding of construction, commercial kitchens and MEP
n • Ability to manage multiple projects and tight timelines
n • Willingness to travel as required
n Location: Mumbai and Travelling (As per co requirements)
n Experience: 5–10 Years
n Employment Type: Full time | Salary : 40000 to 50000
n If you are someone who can take a project from an empty site to a successful opening, we'd love to hear from you.
n Interested? Send your CV to

📌 Jr Project Manager F&b Raigarh
🏢 AMBROS WORLD FOODS (AWF)
📍 Raigarh