Conduct regular inspections of food production areas to ensure compliance with health and safety regulations.
Troubleshoot and resolve technical issues related to food processing equipment.
Collaborate with the maintenance team to ensure all equipment is properly maintained and repaired.
Develop and implement recent procedures for food production, packaging, and distribution.
Work closely with the quality control team to ensure high-quality products are produced.
Maintain accurate records of production, inventory, and waste management.
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📌 Multi Skilled Technician Karnataka (India)
🏢 Sodexo
📍 India
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