Responsible for preparing a variety of breads, pastries, cakes, desserts, and other baked products while maintaining quality, consistency, hygiene, and food safety standards.
Key Responsibilities:
Prepare and bake breads, cakes, pastries, and desserts as per standard recipes.
Ensure product quality, presentation, and consistency.
Maintain cleanliness and food safety standards in the bakery section.
Monitor inventory and minimize wastage.
Operate bakery equipment safely and efficiently.
Support the kitchen team in daily production and timely service.
📌 Bakery Commi Delhi (India)
🏢 Lite Bite Foods (LBF)
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.