Sous Chef Grade Asst. Manager (Maharashtra)

Sous Chef Grade Asst. Manager (Maharashtra)

02 Aug
|
Premium
|
Maharashtra

02 Aug

Premium

Maharashtra

Roles and Responsibilities

- Assist the Executive Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation.

- Develop menus, recipes, and pricing strategies to meet business objectives.

- Oversee inventory management, ordering supplies, and maintaining a clean working setting.

- Collaborate with other departments (e.g., front-of-house) to ensure seamless service delivery.

- Ensure compliance with health and safety regulations, HACCP guidelines, and company policies.

Desired Candidate Profile

- 10-20 years of experience in Continental cuisine cooking or related field (hotel management).

- Diploma from IHM or equivalent qualification required; degree preferred.

- Proven track record of success in menu planning, food production, and team leadership roles.

📌 Sous Chef Grade Asst. Manager (Maharashtra)
🏢 Premium
📍 Maharashtra

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