At our brewery, microbiology is at the heart of quality. From managing healthy yeast to ensuring every pint of beer is free from contamination, our microbiologists play a critical role in delivering beer that is consistent, secure and true to style.
Who we're looking for:
• Professionals with 1–3 years of experience in microbiology or quality control laboratories within food & beverage, brewing, dairy, pharmaceutical, biotechnology, or similar industries.
Key Responsibilities
• Safeguard the microbiological quality of our beer throughout the brewing process.