At our brewery, microbiology is at the heart of quality. From managing healthy yeast to ensuring every pint of beer is free from contamination, our microbiologists play a critical role in delivering beer that is consistent, protected and true to style.
Who we're looking for:
- Professionals with 1–3 years of experience in microbiology or quality control laboratories within food & beverage, brewing, dairy, pharmaceutical, biotechnology, or similar industries.
Key Responsibilities
- Safeguard the microbiological quality of our beer throughout the brewing process.
- Manage brewery yeast cultures, ensuring healthy propagation, storage and consistent fermentation performance.
- Perform microbiological, chemical and technical analyses on in-process samples and finished beer.
- Monitor brewery hygiene through routine testing.
Apply through Linkedin or email your resume to [Confidential Information]