Key Responsibilities:-

1. Visit the kitchen and check the biryani production area. If any wastage is found in the dustbin, take a picture and raise a debit voucher.

2. Inspect all leftover food items, including those in the fridge. If any items are spoiled, take a picture and raise a voucher.

3. Verify store FIFO practices and check fridge labeling for chefs/dishes and expiry dates.

4. Review GRNs for branch purchases and ensure no purchase invoices are pending.

5. Identify overstock items (stock usable beyond 15–20 days) and coordinate with the Central Store for transfer.

6. Conduct cash audits and ensure all vouchers are properly signed by the Manager and maintained without discrepancies.

7. Track wastage regularly and guide the Production Manager (PM) accordingly.

8. Ensure inventory is conducted accurately. Any discrepancy must be reported to the BM & PM and a voucher should be raised.

Overall:

Any cost loss without proper justification must be treated seriously and addressed immediately.

Pay: ₹12,749.63 - ₹38,345.68 per month

Work Location: In person

📌 F&B Cost Controller (India)
🏢 Nandhana Palace
📍 India