Job Overview:
We are looking for a dedicated and responsible Food Truck Chef to manage evening operations. The role involves basic cooking, maintaining hygiene standards, and handling daily records efficiently.

Key Responsibilities:

- Perform minimal cooking and food preparation as per menu
- Maintain cleanliness and hygiene of the food truck at all times
- Handle basic record keeping (sales, stock, daily logs)
- Ensure food quality and timely service to customers
- Manage ingredients and inform for restocking when needed

Requirements:

- Basic cooking skills
- Ability to maintain cleanliness and follow hygiene standards
- Responsible and punctual
- Basic record-keeping skills
- Prior experience in food service is a plus (not mandatory)

Job Type: Part-Time
Shift Timing: Evening (4 PM – 10 PM)

Preferred Candidate:
Someone reliable, hardworking, and able to handle a quick-paced food truck environment.

Contact: (phone hidden)

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Food Truck Chef (Saibaba Colony)
🏢 Mayaa Foods
📍 Saibaba Colony